Heat the oil in a medium skillet over medium heat. Brussels sprouts, trimmed (halved if large, quartered if really large) 1 large sweet potato, cut into -inch pieces (peeled, if desired) 2 cloves garlic, minced 2 Tbsp. Add the tomato paste and cook for 1 minute, stirring to incorporate. Heat the olive oil in a medium skillet over medium heat. probably a little too much. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It sounds amazing! This bulks up the loaf a bit, and helps to keep it together a bit, too. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household. My husband requests this recipe and its a favorite of mine as well. Add half the Brussels sprouts and arrange them cut-side down. My meatload is similar and I also use a food processor to finely dice the vegetables. Cook over moderate heat, just until the garlic is golden, 2 to 3 minutes. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. I havent tried this yet but it sure looks delicious! Pasta (21) I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Like you, I use plain breadcrumbs from the can and simply stir them into the milk for the breadcrumbs to absorb the milk. Does it change the taste? Roast on top rack until meatloaves are cooked through and Brussels sprouts are browned and tender, 15-20 minutes. The Sprouts ready-to-eat food selection also includes (in addition to sandwiches, wraps and the like) a variety of pasta dishes, family-size meals with porkchops or chicken plus rolls and sides (feeds 4 people for about $12), single meals with a variety of meat and veggie options, and prepared vegetable dishes. Any oil will work here; it is just to grease the loaf pan lightly. Bake 20 minutes, stirring once. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Topping the loaf with baconstrips orsalt porkadds moisture, flavor, and tenderness. Do you use foursquare, foodspotting, yelp, instagram, pinterest and twitter to share about food? Spread the baby potatoes and veggies, with the oil and seasoning salt, around the meat loaf in a single layer. Place onion and pepper in large bowl with cooked bacon, bread crumbs, egg, Worcestershire sauce, 1/2 teaspoon salt and remaining 1/8 teaspoon black pepper; mix until well blended. Slice and garnish with cilantro or parsley if desired.SubtitutionsCilantro:Feel free to substitute the cilantro for fresh Italian Parsley.Herbs: Use fresh sage instead of thyme or a combination of both.Breadcrumbs: You can use 3/4 cup plain regular breadcrumbs instead of panko (Japanese) breadcrumbs. Cook for a minute. You can also add sauce such as bbq sauce or vegetables such as grated zucchini to the mixture to keep it juicy. The Brussels sprouts are coated with extra virgin olive oil and seasoned with salt and pepper before roasting until they are tender. Not to worry! Or what can I use instead? Meanwhile, return skillet to medium heat. Lemon Once upon a time, I went to culinary school and worked in fancy restaurants. Thanks for posting this recipe. How to Best Store and Freeze Meatloaf for Optimal Flavor, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe, Italian Meatloaf With Parmesan Cheese Recipe, The Secrets to a Perfectly Moist Meatloaf, Turkey Meatloaf With Cranberry Chili Sauce Glaze. We went to @wo, Let the games begin! Allow to cool to room temperature. Freedom. Thoroughly combine ground beef, crackers, mayonnaise, garlic salt, and 1/4 tsp. I have a similar recipe that is just delish. Conagra Brands, Inc. All Rights Reserved. Cover the plate with a sheet of damp kitchen paper/paper towel. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes.#gallery-2{margin:auto}#gallery-2 .gallery-item{float:left;margin-top:10px;text-align:center;width:50%}#gallery-2 img{border:2px solid #cfcfcf}#gallery-2 .gallery-caption{margin-left:0}Add the garlic and cook 1 minute more. Add a can of tomato soup on top (baste with rest while it cooks ). Cold Drinks (23) Add the breadcrumbs and the ground turkey. quartered, see notes for alternative veggie ideas. Paraguayan Food (79) Cover & cook the remaining 10 minutes. Both are large enough to feed a crowd or have leftovers for lunch the next day. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. Lightly coat a 9-inch loaf pan with spray oil; set aside. Cook on HIGH 2-3 hours or LOW 4-6. With each of these six methods, you can have hot juicy leftover meatloaf following whichever way suits you best. I have been following all your fantastic recipes and love this meatloaf recipe. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Thanks Jenn! Next time I make I hope to find meatloaf mix. 2013 - 2023, Relish Labs LLC. Sugar-Free Caramel Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Thank you. Pumpkin Healthy Protein. Egg Meanwhile, whisk to combine the ketchup, brown sugar, cider vinegar, and Dijon mustard in a small bowl. To make the loaves of equal size, I usually divide the meat mixture roughly in half and then divide each half roughly into thirds. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. Thanks for sharing! Remove potatoes from oven and move to one side of the pan. But I have to say this sounds pretty good too. Season to taste and serve. Looks yummy! If you are using seasoned breadcrumbs, cut the salt in the recipe down to 1-1/4 teaspoons.VariationsDeluxe: Add 3/4 cup chopped herb-marinated sun-dried tomatoes and about 1 cup feta crumbled to the mixture.Turkey Veggie Meatloaf: Bell peppers, finely chopped, Mushrooms, finely chopped, Zucchini, shredded and squeezed dry, Celery, finely chopped and sauted can also be added to the turkey mixture. A simple one pan dinner where everything cooks at the same time! Serve this meatloaf with some mashed potatoes, buttered veggies, and maybe a side of gravy - and you have a dinner the whole family will love. You will LOVE this meatloaf. Season with a big pinch of salt. I use 1-lb each of 80/20 ground chuck and 90/10 ground sirloin (for flavor). labels in your meal bag. Transfer to a large bowl. may vary. Individual slices should be microwaved for a short period on 50-60% power for the best results or in a 300F oven until heated. 5. So good! Of course, you can also just mince them all up with a knife, if you wish. Add garlic and shallots. Just like mom used to make. Sprouts also has a surprisingly good cook-and-serve/ready-to-eat sectionfar better than the usual rotisserie chicken, sandwiches, and coleslaw fare you see in most grocery stores. olive oil, bacon, white portions of green onions, 1/2 tsp. Spread the remaining ketchup mixture over the loaves. For individual loaves, form the mixture into 6 small (9-ounce) loaves and place on the prepared baking sheet. @fowlingdfw is now, About last night We were so happy to atten, Roanoke Restaurant Spotlight Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Can I leave the milk out for someone who is dairy free? This recipe calls for 2 to 3 teaspoons of salt. Both are large enough to feed a crowd or have leftovers for lunch the next day.The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and the full-flavored meatloaf. Note: If making individual meatloaves, the trickiest part of this recipe is making the loaves of equal size. "Filler" can include ingredients like breadcrumbs, mashed up bread, oat bran, grated potato, grated carrot, and mashed potatoes. The internal temperature of the meatloaf should register 170 F forbeefor 185 F forpork. Smoothies & Shakes (5) Leave a comment below and share a picture on social media. I use store bought plain from a can. Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. Easy Meatloaf Cups Pies (11) Drizzle the veggies with avocado oil and season with salt and pepper. Reheat in a 300F oven until heated.If freezing uncooked, shape the turkey meatloaves and put them on the lined baking sheet, as directed in the recipe, then loosely cover the baking sheet with clingfilm (plastic wrap) and freeze until the meatloaves are solid. This field is for validation purposes and should be left unchanged. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated. Spread the remaining kepchup mixture over the loaves. Instructions. Let preheat, at least 10 minutes, If using any fresh produce, thoroughly rinse and pat dry, Prepare a baking sheet with foil and cooking spray, Ingredient(s) used more than once: green onions. Cakes (48) Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? An instant read thermometer should read 160F when inserted in the center. Log in. You add them to the breadcrumb mixture in step 4. The creamy, cheesy, oniony topper to these solid ground beef loaves is absolutely fabulous; the bacon Brussels sprouts--the decadent side of decadent sides. Lime International Food (78) Directions. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Usually, milk-soaked, squeezed bread is added (the technical name for the squishy wet bread is panada). Shape the meatloaf- Create an aluminum foil bowl to hold the meatloaf (we use the inside of the Instant Pot as a guide). Now I think meatloaf is on the menu this week. God bless you and your family (and everyone who reads this. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. Preheat the oven to 400F. Let me know. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. Tomatoes Scrape any fat away from the sides of the loaves, then transfer the turkey meatloaf to a platter. Bake 40 to 45 minutes for the individual loaves or about 75 minutes for the family-style loaf, or until an instant-read thermometer registers 160F in the middle of the meatloaf (or loaves). But remember - we're cooks, not doctors! Let it stand for 10 minutes before carefully turning it out. Add the meat and bread crumbs to the egg mixture. Thank you!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-large-mobile-banner-2','ezslot_21',180,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-mobile-banner-2-0'); Keto Chocolate BarYellow Sheet Cake with Chocolate Cream Cheese Frosting . Gotcha! In a small bowl, mix together the ketchup and mustard and spread it over the loaf. All the add ins are just the same. Perfect as written. I used just ground beef, and it was great. Salad (14) Otherwise, I use this great recipe; it is perfect every time. Hi there! Note:The full instructions are provided in the recipe card below. Furthermore, ingredient contents Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. ground beef, making four loaves instead of two, and roasting until loaves reach minimum internal temperature, 25-30 minutes. Thanks for sharing! German Meatloaf Classic Recipe from Best German Recipes. This site contains affiliate links. Line the basket of the air fryer with baking paper or parchment paper. Man love your recipes. Pull up a chair and join us! Condensed Milk A thermometer is recommended to ensure that the center of the meatloaf reaches a temperature of 165 degrees Fahrenheit, which is the recommended temperature for poultry. All Content Protected By Federal Copyright Laws. Coffee Preheat the oven to 350F and set an oven rack in the middle position. And, its usually cheaper than fast food. Nutritional values provided are an estimate and will vary depending on the brands used. Preheat oven to 400 F. Place a silicone baking mat or parchment paper into rimmed baking sheet. If using ground pork, follow same instructions as beef in Step 3, roasting until ground pork reaches minimum internal temperature, 18-22 minutes. Add the butter to a very large skillet. Heat a drizzle of oil in a medium pan over medium-high heat. Add one-third a cup of vegetable juice,wine, beef broth, beer, or other flavorful liquidto the mixture. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. MmmMmm. Calories in Market Corner Homestyle Meatloaf by Sprouts and Nutrition Facts | MyNetDiary.com Market Corner Homestyle Meatloaf 47% cals 14% 39% Carbs 8g Protein 22g Fat 12g Grade B- Nutrition Facts Serving Size 4 oz (113g) Amount per serving Calories 232 % Daily Value Total Fat 12g 15% Saturated Fat 4.3g 21% Trans Fat 0.4g Cholesterol 64mg 21% This simple, family-friendly meatloaf can be made as one large loaf or as mini loaves, making it the perfect go-to meal any night of the week. Bon apptit! Mixing too much can result in a tough meatloaf. People who normally dont like meatloaf, say they love mine. Ive tried almost all of your posted recipes, and this one didnt let me down. Another great recipe! The Best Turkey Meatloaf and Roasted Brussels Sprouts Jump to Recipe Set aside. And while it's an overall simple dish to make, there are a few thingslike cook timethat can trip up home cooks. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Divide the meatloaf mixture into two equal mounds. After roasting, the Brussels sprouts are tossed in a mixture of olive oil, balsamic vinegar, and a touch of honey; this mixture gives Brussels sprouts a sweet and tangy flavor.#feast-advanced-jump-to{z-index:999;border:none;opacity:.97;background:#fcfcfc;border-left:4px solid #ccc;padding:5px 0 10px 20px;margin-bottom:57px}#feast-advanced-jump-to summary,#feast-advanced-jump-to ul{margin-left:0;min-height:50px}#feast-advanced-jump-to li{list-style-type:none}#feast-advanced-jump-to li a{text-decoration:none}Jump to:IngredientsHow to Make Roasted Brussels SproutsHow to Make Turkey MeatloafSubtitutionsVariationsHow to ServeHow to Store & Re-HeatMake-AheadFreezeTips for Making The Best Turkey MeatloafFAQRelated Recipes RecipeIngredientsNote:The full ingredients list is provided in the recipe card below.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-medrectangle-3','ezslot_7',110,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-medrectangle-3','ezslot_8',110,'0','1'])};__ez_fad_position('div-gpt-ad-camilamade_com-medrectangle-3-0_1');.medrectangle-3-multi-110{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Ground turkey: I recommend using (93/7).Oil: I use extra virgin olive oil, but any neutral-flavored oil will do.Vegetables: Onion, poblano, and Garlic.Seasoning: Salt and black Pepper.Herbs: Fresh Cilantro and fresh thyme or dried.Condiments: Worcestershire sauce and Dijon mustardEggs: It adds flavor, richness, and moisture and helps bind the meatloaf.Breadcrumbs: 1 cup panko (Japanese) breadcrumbs or plain regular breadcrumbs.Ketchup and apple cider vinegar: For the homemade bbq glaze.How to Make Roasted Brussels SproutsNote:The full instructions are provided in the recipe card below.Please enable JavaScriptHow to Make Vacio - THIS Could Be The Easiest Recipe You've Ever Seen!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-medrectangle-4','ezslot_5',174,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-medrectangle-4-0');Preheat the oven to 425F and set an oven rack in the middle position. Form into a round flat loaf, no taller than 1 1/2". Yes.meat loaf sandwiches are a must with mayo on white bread. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. Im not sure where the confusion lies, but am happy to help. Now when it comes to mixing it all together, you need to use a gentle hand. My Life (3) Banana Is it ok to prepare the meatloaf and refrigerate it to cook later in the day? Divide the meatloaf mixture into two equal mounds. That number simply means 80 percent lean meat and 20 percent fat. Cream Cheese If you like a moister loaf, add a mashed wet slice of white bread instead of breadcrumbs. Bring to a simmer. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Potatoes Healthy (70) The adorable an, #NationalBurritoDay is Thursday, April 6 AND, Some days you just want to cozy up with a soulful, Best pairing ever: Burgers + Brews served with a h, The thing about being a food nerd. Set aside. Now lets talk about baking this thing. olive oil and a pinch of salt and pepper. Both are large enough to feed a crowd or have leftovers for lunch the next day.The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and the full-flavored meatloaf.#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg *{fill:#c99388}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg *{fill:url(#wprm-recipe-user-rating-0-33)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg *{fill:url(#wprm-recipe-user-rating-0-50)}#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg *{fill:url(#wprm-recipe-user-rating-0-66)}lineargradient#wprm-recipe-user-rating-0-33 stop{stop-color:#c99388}lineargradient#wprm-recipe-user-rating-0-50 stop{stop-color:#c99388}lineargradient#wprm-recipe-user-rating-0-66 stop{stop-color:#c99388}5 from 13 votesPrint Recipe Rinse the bean sprouts first, then add them into the wok. Directions. Love adding that brown sugar sometimes. Form meat mixture into a loaf in the middle of the pan and pour Brussels sprouts in an even layer on remaining third of the pan. Heat the olive oil in a medium skillet over medium heat. Today I am feeling bold. Are you still having trouble seeing it? So glad to hear you enjoyed this one! To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf so the oven is filled with gentler, moist heat. Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Place turkey in roasting pan and add 1 cup of water to the bottom of the roasting pan. SHARING OUR PASSION WITH THE NEXT GENERATION, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Stay safe. After removing from the oven, let the meatloaf stand for about 20 minutes before serving. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week. Add the tomato paste and cook for 1 minute, stirring to incorporate. Another possibility is that you didnt use enough binding ingredients, such as eggs or bread crumbs, which can help keep the meatloaf together.How do you keep turkey meatloaf moist?There are a few ways to keep turkey meatloaf moist. The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and full-flavored meatloaf. I could eat a meat loaf sandwich every day of my life!!!! To the bowl, add the milk, eggs, thyme, salt, pepper, and Worcestershire sauce. Cocktails (10) Turkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with. The cooked meatloaf (or loaves) can be frozen for up to 3 months. The Sprouts ready-to-eat food selection also includes (in addition to sandwiches, wraps and the like) a variety of pasta dishes, family-size meals with porkchops or chicken plus rolls and sides (feeds 4 people for about $12), single meals with a variety of meat and veggie options, and prepared vegetable dishes. Yellow Sheet Cake with Chocolate Cream Cheese Frosting. Add chopped thyme and sliced shallot; season with salt and pepper. 39%. There are a few ways to keep turkey meatloaf moist. Place a small pot over medium-high heat. * Percent Daily Values are based on a 2000 calorie diet. My family just prefers that texture. One way is to add some moisture to the mixture, such as eggs, milk, chicken broth, wine, bread crumbs, or oatmeal. Happy eating. (see note 6 for sizes). Preheat the oven to 425F and set an oven rack in the middle position. Add ground beef and mix until just combined. Add the remaining ingredients except for the oil into the bowl and use your hands to mix well. Soft bread crumbs make a more tender, juicier loaf than dry crumbs. Slice and garnish with cilantro or parsley if desired. I've found 35 minutes to be plenty for a loaf that's 1 1/4-inch to 1 1/2-inch tall. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. One possibility is that you didnt mix the ingredients well enough, resulting in a loaf that is not cohesive. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. If you're using cheese, add a cup of grated cheeseto the meatloaf mixture before baking and another half cup over the top of the loaf during the last 15 minutes of baking. Home Chef is a Sprinkle each piece with 1 tablespoon of beef broth. I dont see where you add the veggies. Spicy Log in. French onion tacos? Put the dish back in the microwave and heat for 1 minute more or until it's hot all the way through. I typically use a fork to stir it all together. Hope youll enjoy this version, too! In a large mixing bowl, combine the ground beef, egg, bread crumbs, minced onion, and Worcestershire sauce. In fact, thats the sauce I use on my quick and easy version. When the butter has melted, add the onions. Please check ingredient packaging for How To & Tips (13) Alternately: finely mince the pepper, onion, and garlic with a knife. Meatloaf is typically made with beef, veal, and/ or pork. One way is to add some moisture to the mixture, such as eggs, milk, chicken broth, wine, bread crumbs, or oatmeal. Allow to cool to room temperature. Bake in the pre-heated oven for 30 to 35 minutes, or until potatoes are tender and meatloaf is cooked through. Use a food processor or chopper to finely mince the vegetables, set aside. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. Katherine, I always ate my meatloaf sandwiches cold. The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and full-flavored meatloaf.var cid='2759135523';var pid='ca-pub-5004329659706738';var slotId='div-gpt-ad-camilamade_com-box-3-0';var ffid=1;var alS=1002%1000;var container=document.getElementById(slotId);var ins=document.createElement('ins');ins.id=slotId+'-asloaded';ins.className='adsbygoogle ezasloaded';ins.dataset.adClient=pid;ins.dataset.adChannel=cid;ins.style.display='block';ins.style.minWidth=container.attributes.ezaw.value+'px';ins.style.width='100%';ins.style.height=container.attributes.ezah.value+'px';container.style.maxHeight=container.style.minHeight+'px';container.style.maxWidth=container.style.minWidth+'px';container.appendChild(ins);(adsbygoogle=window.adsbygoogle||[]).push({});window.ezoSTPixelAdd(slotId,'stat_source_id',44);window.ezoSTPixelAdd(slotId,'adsensetype',1);var lo=new MutationObserver(window.ezaslEvent);lo.observe(document.getElementById(slotId+'-asloaded'),{attributes:true});The Brussels sprouts are coated with extra virgin olive oil and seasoned with salt and pepper before roasting until they are tender. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated.Taste and adjust seasoning, if necessary.For the Turkey Meatloaf:Preheat the oven to 350F and set an oven rack in the middle position. Love. https://www.readyseteat.com/recipes-Meatloaf-Sheet-Pan-Dinner-8678. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Meatloaf and Baked Brussel Sprouts Everyday Paleo One Pot Instant Pot Meatloaf Mashed Potatoes and Gravy.
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