old fashioned goulash with tomato soup old fashioned goulash with tomato soup

I plead carb coma>>>>> Make sure to check out my fancynew cookbookand stay a while! Of course Ive adjusted it to suit our tastes but consistently comes out great Same as my mom made it. I followed the recipe rather closely with the exception of softening the onions in a bit of olive oil and then adding garlic, before adding the ground beef. Mix until combined. This easy recipe for Old Fashioned Ground Beef Goulash was featured on Menu Plan Monday and The Country Cook! Privacy Policy | Terms and Conditions | Contact Us. Today was cold & windy and a prefect day for goulash. Instant Pot Beef Stew. Otherwise its great. Goulash makes a great make-ahead meal for new moms, sick friends, and new neighbors. Facebook|Twitter |Pinterest|Instagram. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Contents How to Make Old Fashioned Goulash 1. Didnt taste like any goulash Ive ever had. amzn_assoc_region = "US"; That is actually how the BLOG started. This was delicious!! And I was thinking about doing a can of tomato soup and a can of Petite diced tomatoes? Whereas Hungarian Goulash is more of a soup made with chunks of beef and can incorporate potatoes and other vegetables. This article features affiliate links to better serve our readers. If Mom said, "Dad's cooking dinner tonight," you knew a big pot of Goulash was about to hit the table. YES!! You can also optionally include a can of corn if you prefer with good results. Thank you. Make sure to only cook the noodles to al dente (about 6 minutes) because they will continue to cook while the soup simmers. Easy Goulash Recipes. Pretty good recipe. This is a version of my moms back in the day! Start with the amount of broth/water as listed and add extra if needed (depending on pasta shape). I always use 93% lean ground hamburger. To me it tastes a lot like spaghetti. 4-Ingredient Quick & Easy Goulash - The Kitchen is My Playground Only difference is we use a lot of diced green pepper also. I am going to keep this recipe for when I have to take someone a meal and for church potlucks. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The sugar in this is the key to reducing that acidic taste you get when you cook with tomatoes. Heat a dutch oven or soup pot on med-high heat. As an Amazon Associate we earn from qualifying purchases. I visit your site regularly and have always enjoyed your recipes! Huge hit with my boyfriend.thank you! Simmer for about 20 minutes or until pasta is fully cooked. This recipe is my take on goulash, I loved the addition of italian spices but please leave them out if you prefer! I have a quirky obsession with BBC comedy and classics, Dr. Pepper, and chocolate. Best goulash Ive ever had! Thanks for sharing. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Simmer, covered, for 15 minutes. Make it and thank yourself later. Will definitely make again! Please leave a comment on the blog or share a picture on social media! Look no further than. MARKETING / HOUSE FREE - Ad from 2023-04-30 Love this dish. Stir, then cover the pot. Add uncooked macaroni and stir until thoroughly combined. Add the beef and cook until browned, about 5 minutes. Stir occasionally to prevent noodles from sticking to the bottom. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There are two main tweaks that will make this dish a little healthier. So Good taste even better the next day if theirs any leftovers . Add the diced onion, garlic, and bay leaves. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway (if using) (note: paprika becomes bitter if at all scorched). If you are looking for a slow cooker version, try this slumgullion recipe (also another name for this dish!). Its easy enough for a busy weeknight. Thanks! Your daily values may be higher or lower depending on your calorie needs. Place browned beef and onion mixture into the preheated slow cooker. Add some shredded carrots or red bell peppers for a bit of sweetness in the zesty sauce. Pour in the beef broth, diced tomatoes, and tomato sauce. No need to change a thing this recipe is perfect as it is. Now, my Mom never called this Goulash. If you want a soupier goulash, just add the macaroni noodles right away. To me, the flavor is what sets it apart. Old Fashioned Ground Beef Goulash (American Goulash) Thank the gods. Id love to know how you liked it! Just an added treat. This simple one-pot, stove top soup/casserole made of essentially meat, tomatoes and noodles just manages to hit the spot. Always wonderful, by either mom or dad. 99 Favorite Amish Soups and Stews lire en Ebook, Varozza - livre We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. I made it for a bunch of men after their meeting at local VFW. You may need additional salt as well. Just before serving, stir in the cheese. For more delicate veggies, such as peas, add them in the last few minutes of cooking. Make sure to remove the bay leaves before eating. So simple but sooo good! Add garlic paste and cook for an additional minute. Add in the elbow macaroni and continue to simmer, covered, stirring occasionally, until pasta is tender (about 20 minutes). Ground Beef is such a versatile meat. But if you have home canned tomatoes, omit the cans of tomatoes and water and simply use 1 quart Tomatoes and 1 quart tomato juice. Inspired by Paula Deen's Bobby's Goulash. Family devoured it. Halved the recipe and used ground turkey, otherwise followed the recipe with no changes, my husband and I loved it! So don't be like Dad take the time to chop that onion. I cut the recipe in 1/2 because there is only 2 of us. Disclosure: This website is part of Amazon's Associates Program. Prepare shells al dente according to package directions. Thank you, Rebecca! How to Make Old Fashioned Goulash Recipe: Brown ground beef and diced onions over medium heat until the meat is cooked and the onions are soft; season with salt and pepper. Entirely too much Italian seasoning. I love a meal where you get the filling factor of carbs, hearty and flavorful meat, plus veggies all in one dish. Add in the garlic and cook until browned. Even my picky girls liked it! Easy Goulash Recipe - I Wash You Dry Drain any fat. Then combine the ground beef-tomato soup mixture with cooked. I love to find recipes that take me back to childhood days and Grandma. Made with bell peppers, onions, tomato sauce, diced or crushed tomatoes, Worcestershire sauce and elbow macaroni pasta. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I own a bakery/homemade meals kitchen and my customers LOVE this recipe! Now the hardest part is behind us! Before serving I stirred in about a cup of sour cream which added a subtle creamy texture that I really like. I googled Johnny Marzetti thinking it would be about person- turns out it's a dish! Just made this again and it never disappoints! Some spice brands add additional herbs, too. Or share with friends and family. Stir in the water, tomatoes, and seasonings. I added a couple dashes of Worcestershire sauce & smoked paprika, So far smells & tastes delicious. The only changed I made was using smoked paprika which gave it a smokey flavor. Its simple to make from easy pantry ingredients, comforting and filling. Be sure to follow me on my social media, so you never miss a post! My family asked that I enter this recipe into our rotation arsenal!, Very good base for exploration, says Rick Presley. MY MOM IN THE 49 AND 50S MADE THIS FOR US. As an Amazon Associate I earn from qualifying purchases. Cook on High for 2 hours or low for 4-5 hours. Be sure to leave a rating and a comment below! . Everything from Instant Pot recipes, casseroles, slow cooker recipes, desserts and entres, I'm posting delicious recipes for you! Classic Shepherds Pie Ive made this FOREVER! When you choose to leave a comment, we collect and display your name, as provided by you. Now that the kids are gone I dont care to make a full recipe. Thank you for this recipe! What gives goulash its flavor? Its so easy to make and incredibly delicious I use 93% lean hamburger so I don't have to drain it. Please avoid using numerals together. From my home to yourshappy cooking! But while I was google searching to see if I could find what this soup was actually called I discovered its commonly considered an American Old Fashioned Goulash! I like it thick also. Yay or nay? Easy to make delicious recipes. If you want a variation you can also add in a can of corn or some frozen peas before simmering. Loved this! Blend it together and you are set. The difference between Hungarian and American Goulash: GROUND BEEF: Ground beef (or hamburger meat) gives this dish its base and adds lots of flavors, Italian sausage can be substituted for the beef for extra flavor. Every time I eat old fashioned goulash, Im transported back to my childhood. Welcome to my blog! Set the dutch oven to medium-high heat and add ground beef, diced bell peppers and onion. And that is with the husband out of town! Absolutely fantastic! Instructions. I created a fun group on Facebook, and I would love for you to join us! I say, there is no right or wrong here. Spoon off some of the excess fat. My husband and l both loved it! Let rest about 5 minutes or until cheese is melted. So in the end, I was only able to stretch this dish for 2 meals.barely! This recipe is easy and great reheated! Add remaining ingredients except for pasta. As a kid I looked forward to when mom made this goulash recipe. All I did different was add 1 large green pepper and followed the recipe! It can be confusing if you write 1 20 oz can of diced tomatoes but then later correctly write 2 1/2 cups of dry macaroni. Love this recipe! I made it for my kids and hubby and they love it. My mom didnt add them, but you certainly can! I grew up eating this and this version is WAY better than what mom used to make! If you use higher fat Ground Beef, then you will just need to drain and remove some of the excess fat after cooking. I just made this tonight and my picky eater asked for seconds. I use the light red kidney beans but dark or light is fine. I love your goulash recipe! Sorry about your dad. American goulash is called many, many names and I have made an oven version of it using whole wheat pasta American Chop Suey. It originated in Hungary hundreds of years ago. Add the garlic and cook for about 5 minutes more. My boyfriend has been asking for awhile for me to make goulash. Clicking "publish" to submit your comment indicates your explicit consent for name collection. Copying and/or pasting full recipes to any social media is strictly prohibited. * Percent Daily Values are based on a 2,000 calorie diet. We add zucchini to it. Thank you for sharing Stir in uncooked noodles, cover, and simmer until pasta is tender. What can I make with the left overs? Add the ground beef, breaking it up into little pieces with a wooden spoon, and cook until no pink remains, about 5 minutes. What the heck! An easy and satisfying weeknight meal! This recipe can easily be doubled to feed a crowd (serving sizes can be adjusted in the print screen). I remember my mom serving it this way. Ideally, you'll want to let the olives and artichokes get to room temperature before adding as toppings. I grew up on it with a German mother. Old Fashioned Goulash - The same American goulash recipe that you grew up with. Added chopped green pepper and it tastes just like my dads. This is the best goulash recipe that I have found. Old Fashioned Goulash Recipe - Johnny Marzetti Recipe You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need to make this homemade goulash recipe: Heres a brief overview of what you can expect when you make this top-rated goulash: You can easily cook this stovetop recipe in the slow cooker. Store leftovers in an airtight container in the fridge for 4 days, or in the freezer for 3 months. They are edible but you don't want to actually eat them as they are tough. soup, Karlynn, any chance of you composing an Instant Pot version to share with us? One of my absolute favorite recipes from my childhood is my moms Old Fashioned Goulash recipe. If you add veggies, do so in the latter part of cooking so you dont end up with mushy and overcooked vegetables. Add the carrots and potatoes. Cook ground beef, onion and garlic over medium high heat until no pink remains. This was one of my boyfriends favorite meals when he was a kid. We are compensated for referring traffic. I was craving goulash and had not made it in long time due to one of my sons having a tomato allergy. Helps my husband forget about the chunks of tomatoes , This is absolutely delicious! This easy goulash recipe is quick, easy, and wonderfully satisfying. Those are easier on the stomach. Bay leaves also add a layer of extra flavor. American Goulash is a great dinner for feeding big families, house guests, growing children and teens, or for making extras to have lunch to take to work for the week. Heres a good tip for all stews in general: use a mirepoix (onion, carrot, celery) for the base of your soup. Thank you for sharing your grandmother's recipe. Stir in the noodles, cover, and simmer 15-20 minutes or until al dente. Add in garlic, chili powder, and paprika. I also like to top my old fashioned goulash with some freshly grated cheddar cheese. Condiments 2 15-ounce cans Tomato sauce . We. Read More, Dinners, Dishes, and Desserts images and original content are copyright protected. But not much beyond that. Read my story to see what makes Momsdish so special. So I use 4 cans stewed tomatoes and then add just enough water until the tomatomixture reaches 2 quarts. My parents arent huge pasta eaters, meaning that this is something that my mother wouldnthave made for us. The noodles dont cooperate. And I want to add bell pepper too. Dont worry about food going to waste, because you can make an entirely new dish using the leftovers! Anyway it was grest to see And I know its great. like Jack answered I didnt even know that a single mom able all is well;; << my Aunty Annabelle recently got a stunning silver Mercedes SLS AMG Convertible only from, my Aunty Annabelle recently got a stunning silver Mercedes SLS AMG Convertible only from, like Curtis said I cant believe that any body can make $8668. Perfect comfort food on a rainy, cold day. Required fields are marked *. Thank u! Nobody ate it. I prefer to cook my macaroni in a separate pan and add it to the base. Simple Old Fashioned Goulash Recipe - Scrambled Chefs I didnt add any of the seasonings or the soy sauce. facebook twitter instagram pinterest youtube. So yummy! This is so good and really delicious!! Ground Beef is the key ingredient in a classic goulash recipe! Diced celery is great in this recipe too. I made this last night and every one in my house loved it. Goulash is essentially a soup made with meat and vegetables, and is usually seasoned with paprika as well as other spices. Im so glad I found this. If you're looking for Hungarian Goulash, check out this recipe by Spend with Pennies. Mix in cooked macaroni and cheddar cheese. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Add as a topping to your finished dish or stir them in at the end of the cooking process if you want to heat them up a little. Ground beef, pasta, and tomatoes became the 3 main ingredients. Tomato paste can be used to thicken any sauce you find too thin. This is the perfect way to repurpose leftovers into something new and reduce food waste at the same time! The taste profiles are similar, for sure, but other than than they are as different as night and day. Absolutely delicious! The flavor is really brought out by the bay leaves. I really dont leave reviews often, but figured this was worthy of one! Never miss a recipe! Paula Deen's Goulash Servings 6 servings Prep time 15 minutes Cooking time 1 hour 35 minutes Calories 200 kcal Ingredients 2 pounds lean ground beef 2 large yellow onions, chopped 3 cloves garlic, chopped 3 cups water Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 2 tablespoons Italian seasoning 3 bay leaves 3 tablespoons soy sauce Connect with Dinners, Dishes, and Desserts! In our household mom canned hundreds of quarts of tomatoes in the fall. Easy Ground Beef Recipes Healthy . We are going t have the leftovers tomorrow. Old fashioned goulash with tomato soup is a hearty and delicious meal that is perfect for a cold winter day. We add a can of diced green chile and a little shredded cheese. The only ingredient i added was shredded cheese and sour cream on the side. Ill keep this one handy. Added small diced celery for a little more texture, and sauteed it down with the onion when added. Made as written.. My friends, I don't recommend cooking Goulash Dad's way. Experiment and find what you and your family like best. Recommend using a crockpot bag for easy cleaning Thanks. Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. And it was absolutely wonderful. Home Ground Beef Recipes Old Fashioned Goulash. Serve it alongside somecornbread or homemade biscuits for sopping up the sauce in the bottom of the bowl! I will be making this happen n a regular basis. This will prevent the noodles from overcooking and getting too soft in the goulash. Elbow Macaroni. and if mom was cooking it came wth corn bread. This the way I have made goulash, for years!! If the skillet is not heat-safe, transfer the goulash to a casserole dish and bake. I have made this several times already. Offer Parmesan cheese, red pepper flakes, Italian spices, olives and/or artichokes as optional toppings. Yours is very similar, but she always threw in about 1TBSP of Worcestershire Sauce! You can substitute ground beef with your choice of ground meats. It was awesome! Its an enthusiastic favorite among Aunts, Uncles, Cousins, Siblings and even my childhood friends remember this soup and the great times we had eating around my moms table! If you make this wonderful retro goulash recipe, please leave a comment with a star rating below. Remove from heat and take out the bay leaves. Old Fashioned Goulashis a deliciously simple recipe with ground beef, tomatoes, and macaroni. Those sound like great additions, Linda! Fry the ground beef in a large stock pot until cooked completely then drain the fat. My husband and I thought this was a bit too salty. This was one big delicious bowl o happy. Let me help you create a legacy of memories with your family! Should the diced tomatoes be 28 ounce instead of 20 ounces? I love this kind of meal made to be eaten with a fork. It's simple, easy, family-friendly, budget-friendly comfort food that just seems to be loved by all. My daughter wouldnt eat it. Then brown a pound of ground beef and the chopped onion together in a saute pan, draining off the grease when the ground beef is done. Stir in cooked pasta*, tomato sauce, tomatoes, Worcestershire sauce, olive oil, and salt to taste. This recipe is definitely a keeper! Reduce the heat from medium to low. Once hot, add the onion and cook until slightly softened, about 3 minutes. As an Amazon Associate I earn from qualifying purchases. American Goulash Recipe - Spend With Pennies Having the left-overs tonight and will add some fried mushrooms, corn, and bit more beef broth! You may have eaten this retro Goulash recipe as a kid. Goulash is one of the official national dishes of Hungary and is even a symbol of that country. (-) Information is not currently available for this nutrient. Simple to prepare but scrumptious. Add water, pasta sauce, diced tomatoes, tomato paste, green peppers (if using), seasonings, & bay leaves. For some greens, we love pairing it with a big salad like this garden salad or caesar salad. For hearty veggies, such as potatoes and carrots, add them halfway through cooking. Freezer friendly too. This post contains Affiliate links. Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. They wiped me out. Add onions, green peppers, garlic, beef broth, paprika, pasta sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, salt, and black pepper. Im not sure what you could make with the leftovers Maybe add some super softened cream cheese? Delicious! Cook for 3 minutes less than the package directions recommend. Also added some chili powder and cayenne powder for a little more tangy depth, but this is a GREAT RECIPE! Idk why but that completes it for me <3. This is a recipe for American Goulash which is quite a bit different than Hungarian goulash. See. This classic American Goulash is ground beef simmered in a tomato sauce with elbow macaroni, its one pot and the entire family will love it! I am passionate about photography, crafting, baking, and helping families make cherished memories from every day, ordinary moments. Cook, stirring occasionally, until browned. Make everything as you normally would, but skip the pasta. Dinner truly doesn't get much easier than this quick and easy Goulash. Made this for a church potluck and it was a huge hit. Very good. If your skillet is heat-safe, you can place in the oven for 20-25 minutes until the goulash is bubbly and the cheese is melted. Awesome recipe! Mix in water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, seasoned salt, and bay leaves. Add the broth, diced tomatoes, tomato sauce, soy sauce, seasoned salt, pepper, Italian seasoning, and paprika. Goulash is freezer-friendly so you can make a bunch and freeze half for later. Old Fashioned Goulash is easy to make. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Want to give this American classic an Asian flair? Set out to find a recipe and and chose this one and made this for the first time today. I add a little spice for heat and only one cup of elbow macaroni instead of 2 and 2 cups of broth not one. Add in all of the remaining ingredients, except the macaroni. Sprinkle it in and taste test until its perfect for you! My mother always used to call it Quickie Macaroni. First of all, I need to mention the difference between American Goulash and Hungarian Goulash. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. Be sure to check out my shop, a small collection of my favorite Amazon finds.More about me and this blog, Shop | Subscribe | About | Become a Sponsor | Recipe Stories | Privacy Policy | Terms | Accessibility. Browse all my dinner recipes and Pin your favorites! A whole tablespoon of paprica is WAY too much. So, up to you how you want to tackle cooking this. I will be making it again soon. I made this last night!!!! First time making goulash, I did add diced carrots & celery just because I needed to get rid of them. A dish attributable to the Marzetti Restaurant in Columbus, Ohio, from the 1920s or 1930s.. Hi Sally! Add dry noodles and cook for an additional 10 minutes, or until pasta is cooked. I thought maybe it was a regional thing; were from northern Ky. This post may contain affiliate links. Paula Deens Goulash is a classic comfort food that combines savory ground beef, zesty tomato sauce, and hearty macaroni noodles. Heres how to make a scrumptious and heavenly goulash from the kitchen of Paula Deen: 1 tablespoon 1 House Seasoning, recipe follows. I cooked the pasta step for 15 minutes and it was perfectly al dente, not mushy at all. Melty cheddar cheese is added for richness and texture. Heat olive oil in a large Dutch oven over medium-high heat. Add in the macaroni noodles and stir until mixed through. Add in the garlic and cook until browned. You can also defrost this casserole first and just bake for about 45 mins. Old Fashioned Goulash with Ground Beef - Season & Thyme No votes so far! Required fields are marked *, Attachment The ingredients for this recipe are easy to find and I bet you have most, if not all, already in your pantry! Drain any excess grease or liquids. Reheat in the microwave on 80% power in 30-second increments. Stir and bring to a low boil. To reheat from frozen: Cover with foil and bake at 350 for about an hour and 15 minutes or until center is nice and hot. It gets eaten rather quickly. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes I started making it again, after finding this recipe, at my husbands request. Making it again now. I loved this recipe but I didnt have tomato sauce so I used tomato soup and stewed tomatoes. This recipe is easy to store and reheat. Inquiries for commercial use, publication and general distribution can be sent to dinnersdishesanddesserts@gmail.com | Bamboo on Trellis Framework by Mediavine. In a dutch oven, cook elbow macaroni according to package, drain and set aside. This delicious old fashioned ground beef goulash is a recipe reminiscent of what your grandma may have served. If you dont have Italian seasoning, you can add those ingredients individually. In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat. Ive made this a 1/2 dz times already in the last two months. This old fashioned goulash recipe is hearty and comforting. A family favorite. This is the first recipe of goulosh that looks like what my family makes. Family Dinner. Required fields are marked *. Goulash store well for 3-5 days refrigerated in an air tight container. This easy goulash recipe makes a large enough batch to leave leftovers! But no matter what you call it Old Fashioned Goulash, or Hamburger Tomato macaroni soup, or anything else, it is delicious and the entire family loves it! So flavorful! Hooray for less dishes! Excellent flavor. Tomato soup with Stacy's Toasted Cheddar Pita Chips Stacy's Snacks cream, salt, fresh basil, chicken stock, olive oil, ground pepper and 3 more Goulash soup MeCooks It's more of a pasta dish. They fell for it and are still eating it. Add garlic and cook 3 minutes, stirring often. If you are a cheese-loving family, you can serve the goulash with extra grated or shredded parmesan cheese. A lot of people have called my Beef & Macaroni soup goulash but Im afraid it aintso. This definitely does that! I did not have 100% of the ingredients but this dish was amazing! In a Dutch oven, saute ground beef over medium-high heat until it browns. You could also add chopped artichokes, fresh or dried Italian herbs and/or Parmesan cheese. Thank you from NY!!!! thank you for sharing ! True authentic Hungarian goulash is very different! Dont add the macaroni noodles at the beginning allow the meat sauce to come to a boil before throwing them into the pot. Add mashed potatoes on top and make shepherds pie. (make sure you try that soup, its one of the most popular recipes on my website and its amazing, no word of a lie!). it was fantastic next time only cook noodles 10 to 15 minutes. I like all the other ideas, seems like a very versatile dish. This is the only way I will make it from now on. I only used 2 teaspoons of sugar . Add the garlic and cook 1 more minute. I promise to make you fall in love with cooking. Not only that, red peppers can make an appearance and I use a can of tomato soup in the American Goulash as well. Remove and discard bay leaves, then serve. Add ground beef and onions to the pan. Does anyone remember goulash having whole cloves in it? -- Get 4 simple ingredients, boil a pot of water, brown some ground beef and onion, and stir the ingredients together -- in a nutshell, that's pretty much it! But I ALWAYS add diced green pepper, Worcestershire sauce and some chili sauce. My days are spent in the kitchen, creating new recipes to share with family and friends. One of my North Dakota Scandinavian Lutheran Hot Dishes (as we called it) Add the tomatoes, tomato sauce, sugar, oregano, basil, and wine, and bring to a simmer. Keep leftover American goulash in a covered container in the refrigerator for up to 4 days. Categories Beef, Dinner, Pasta, Recipes, Soups, Home Recipes Moms Old Fashioned Goulash Soup.